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Thank you for visiting our menu page!  
We are a full-service, off-site catering company, fully licensed in food and beverage. Our options vary, so please read the Catering Terms below to understand what we can provide.
When planning your special occasion, many elements will play a part in what we would suggest for you.
The menus below are samples of what we can do. 
The time of day, season, type of celebration, theme and colors, budget, and most importantly, your vision, all help in the creation of your party.
In order to give you the best professional proposal, we request as many details as you can share regarding your event. 
We take great pride in seeing everyone smiling, mingling, and having  the time of their lives. 
Life is about making memories, thank you for allowing us to share in yours...
With Best Wishes, 
Chef Annie 
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Terms & Conditions

Catering Terms:
Basic Drop Off
This is food ordered in tins and disposable containers, delivered fresh to your location, be it a home, office, venue, etc… Delivery fees may apply .

Basic Delivery with Set Up
This is food and/or non alcoholic beverages delivered and set up in your home, office, or venue, with paper plates, napkins, serving utensils, all disposable. No heaters. Delivery fees may apply.

Basic Full Service
A full-service event means everything is included, from delivery of food, set up in heated chafers, chilled platters and bowls, with serving utensils, paper plates, plastic cutlery, napkins, and simple décor.  An attendant is provided any time our heated chafing dishes are being used. Our servers maintain the food, clean up, and tear down at its conclusion.  Set up fees apply.  
 
Elegant Full Service
Full artistic set up, including florals, chafing dishes, china, stainless cutlery, linen napkins, chafing dishes, glassware, menu cards, and attendants. Set up fees and china upgrade apply.
 
Heavy hors d’oeuvres
This is a term used by many clients, yet very misunderstood.  Individual bites are offered on decorated stations and butler passed on elegant trays.  It is not a never-ending supply, there are a set amount of food pieces premade. We usually recommend 2-3 pieces of each selection per guest, with 5-8 different types of food to please every palate. For example, let’s cater a party of 25 at the minimum suggestion, it would be 250 pieces. Platters are measured differently, based on guest servings.  It is extremely time consuming for your chefs to create each and every artistically made hors d’oeuvre, driving the cost much higher than most clients expect.  
   
Buffet service
Recommended for larger groups. It can be one sided or two, depending upon the amount of guests and the time frame allotted for the dinner part of the event.

Live Chef Stations
Provide a fun, interactive way of getting your group up and mingling.

 

Policies

Booking an event requires a 50% deposit of estimated billing to hold the date. Proposals do not guarantee confirmed reservation for designated date unless a deposit and signed contract are in effect.

Payment in full is due TWO weeks prior to event date.

Billing is adjusted based on guest count and minimums at this time. Once guest count is confirmed, it cannot be reduced.  

Food and Beverage Counts

The guaranteed number of guests is determined 14 days prior to event date.  Should the actual number of guests exceed the guaranteed amount, the client will be charged for the difference on both food and beverage. Should the number of guests be less than the guaranteed amount, the client is still responsible for

the guaranteed number of guests.

 

All-inclusive packages are priced up to the designated guest amount. Any additional guests are charged at a per guest rate.

Minimums

Food and beverage minimums apply to all full-service events.  Minimums do not include sales tax and set up fees.

**This does not apply to delivery only orders.

 

 Full Set Up:                $2,000

 

Wedding:                   $2,500 

                                   

Holidays:                      $2,500 

Minimum order for holiday, delivery only:

                                    $1,000

 

Venue, additional fees based on setup details and staffing requirements.

**All full-service events are blocked for a four-hour time frame. **

Events requiring longer hours will be billed according to staffing requirements.

 

Cancellation Policy

Any cancellation must be received in writing. Deposits are nonrefundable.

An event date may be changed for no additional fee, based on availability.

 

Indemnification

Client agrees to indemnify and hold harmless Annie's Gourmet against all claims, losses, damages, and expenses, arising from an event which includes any subcontractors client has hired directly to perform their services.

 

Leftover Foods

We are happy to box up your leftovers. The time frame for food freshness is four hours, after this we are required to discard it per health codes.   

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